Greek Spinach Dip
Enjoy a Healthy Living Greek Spinach Dip at your next gathering. This Greek Spinach Dip gets its tart and creamy flavor from feta and sour cream.
Recipe - The Fresh Grocer - Corporate
Greek Spinach Dip
Prep Time15 Minutes
Servings20
Cook Time1 Minutes
Calories50
Ingredients
1 pkg. (10 oz.) Frozen Chopped Spinach, cooked, squeezed dry
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
8 Green Onions, finely chopped
1/2 cup Chopped Fresh Parsley
1 tsp Dill Weed
Directions
1. Combine ingredients.
2. Refrigerate 1 hour.
Tip 1: Serving Suggestion Serve with assorted cut-up fresh vegetables or ATHENOS Whole Wheat Baked Pita Chips. Tip 2: Substitute Substitute 1 Tbsp. chopped fresh dill for the dill weed. Tip 3: Nutrition Bonus Rich in vitamin A, the spinach makes the perfect base for this flavorful dip.
Nutritional Information
- 4 g Total Fat
- 1.5 g Saturated Fat
- 0 g Trans Fat
- 10 mg Cholesterol
- 135 mg Sodium
- 3 g Total Carbohydrates
- 1 g Dietary Fibers
- 1 g Sugars
- 2 g Protein
15 minutes
Prep Time
1 minutes
Cook Time
20
Servings
50
Calories
Directions
1. Combine ingredients.
2. Refrigerate 1 hour.
Tip 1: Serving Suggestion Serve with assorted cut-up fresh vegetables or ATHENOS Whole Wheat Baked Pita Chips. Tip 2: Substitute Substitute 1 Tbsp. chopped fresh dill for the dill weed. Tip 3: Nutrition Bonus Rich in vitamin A, the spinach makes the perfect base for this flavorful dip.
